Last night I made Cooking Light's simply Blackened Tilapia with a little spinach salad. It was sooo delicious I had to share. Not only was it delish, it only took a TOTAL of 7 minutes for me to prep and broil. And... since I used a parchment paper/foil pan liner in the bottom of my broil pan, there really wasn't clean up either. That's how I like to cook. YUMMMMM.
Also, this weekend Dashing and I going to More To Hollywood's College Graduation Party. I can't wait to celebrate her accomplishments!
Have a wonderful weekend!
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